How Strong is Your Chocolate?

To demonstrate how material properties, such as microstructure, can influence the strength of a material.

Different types of chocolate bars will be tested to demonstrate the influence of different microstructures on the strength of the bar. · A 3-point bending test set-up will be utilized.

Joana Sousa
This email address is being protected from spambots. You need JavaScript enabled to view it.

Leave a comment

Please login to leave a comment. Optional login below.